In November 2023, the Palazzo di Varignana farm opened its new oil mill: a 300-square-metre production facility surrounded by over 160,000 olive trees on the property.
The proximity of the mill to the olive groves allows for immediate milling of the harvest, enabling an integrated supply chain in a single location. This process is managed and organised by our dedicated staff, who lovingly care for the Varignana territory every day.
Milling is a crucial stage in oil production, and at our facility, it is carried out in a continuous two-phase cycle using modern equipment with low-oxidative impact systems and low-temperature processing. This allows us to work each variety of olive at its specific temperature, enhancing its fruity characteristics, or to control and modify the levels of polyphenols, adjusting the intensity of bitterness and/or spiciness.
Our state-of-the-art oil mill, entirely branded Mori Tem, incorporates the latest innovations in olive oil production technology, with the goal of producing extra virgin olive oil of the highest quality.
The key features of our mill are:
- Variable-speed knife crusher: This allows us to extract the maximum aromas and flavours specific to each cultivar.
- Vertical malaxers: Designed to minimise the surface area of the paste and its contact with oxygen.
- 15 quintal/hour decanter: Balancing processing time with high-quality performance.
An important aspect of our oil production is the continuous filtration process, which occurs immediately as the oil exits the decanter.
You can buy this locally produced extra virgin olive oil at the Winery at Via Cà Masino 1091, or in the Resort shop at Via Cà Masino 611/A or at the nearby Oliveto sul Lago Country House, 200m from the Oil Mill, Via Cà Venturoli 720.
For more information call:
Winery +39 051 19931203
Resort Shop +39 051 19939917
Oliveto sul Lago +39 051 19931201
We have brought together the skills of agriculturalists, botanists, and olive growers to help us in this task.
With the “Adopt an Olive Tree” project, we want to create the conditions not only to extend this landscape, but above all to offer the possibility to share in this ethical choice. In this way we can continue to unite nature, beauty, sustainability, human labor, and a love for olive oil.
Experience a journey to discover the olive oils of Palazzo di Varignana, with a tasting flight guided by our experts. An emotional and delicious experience tasting the highest quality extra virgin olive oil, created from a zero-km integrated production chain located in Varignana.