Winery

The Palazzo di Varignana estate presents its new winery: 1,100 square meters built according to the principles of semi-subterranean architecture, made from natural materials representative of the local area, such as olive wood and red brick, perfectly incorporated into the surrounding landscape.

The tasting room is characterized by stylish design finishes and colors reminiscent of autumn foliage, where the view extends toward the terrace overlooking the spectacular vineyard currently being converted to organic production. As well as the native grape varieties, such as Sangiovese, Albana, Famoso, Malbo Gentile, and Pignoletto, you can find international varieties, such as Pinot Noir, Pinot Blanc, and Chardonnay.

We use state-of-the-art production technologies to guarantee the protection of the authenticity and organoleptic properties of our wines. The cellar, under its imposing red brick vaults, houses the French oak barrels in which the young wines rest and refine to reach the right level of aging and become the best expression of the terroir and the vines that produced them. Among the Spumantes you’ll find bottles of Villa Amagioia on the characteristic pupitre wine racks, traditionally used for the remuage process, the last key step in preparation for the disgorgement typical of the Metodo Classico (Champagne Method).

The winery and vineyards are situated in a wonderful natural amphitheater, an exceptional location that, since last July, has hosted various events related to the world of wine tourism, such as concerts and open-air cinema with tastings.

The tasting room is open every weekend, offering visitors a unique experience to discover our wines: Chardonnay, Spumante Metodo Classico, Pinot Noir, and Sangiovese Superiore.

 

WINE TASTING

 

EVERY WEEKEND

Fridays, Saturdays and Sundays

28th and 29th MAY Winery opening from 11 a.m. to 9 p.m.

Taste the wines and oils Palazzo di Varignana accompanied by a selection of local produce in the new, picturesque Palazzo di Varignana winery.

 

Choose from the following:

- Extravirgin Olive Oil Tasting €15 

Wednesday, Thursday, Friday, Saturday and Sunday 5.30 p.m.; Saturday and Sunday 11.30 a.m. 

- Wine Tasting of 2 glasses of your choice €17 

Wednesday, Thursday, Friday, Saturday and Sunday 6.30 p.m. and 8 p.m.; Saturday and Sunday 12.30 p.m. 

-  Superior Tasting, 2 glasses of wine your choice and 2 Extra Virgin Olive Oil  with local and farm products €25 

Wednesday, Thursday, Friday, Saturday and Sunday 6.30 p.m. and 8 p.m.; Saturday and Sunday 12.30 p.m. 

- Premium Tasting, 2 glasses of white wine, 2 glasses of red wine and 2 Extra Virgin Olive Oils with local and farm products €35

Wednesday, Thursday, Friday, Saturday and Sunday 6.30 p.m. and 8 p.m.; Saturday and Sunday 12.30 p.m. 

Our Wines, Oils and Cutting Boards of the Land of Varignana

White Wines: Chardonnay Colli D’Imola, Villa Amagioia Metodo Classico Brut

Red Wines: Sangiovese Superiore Doc, Pinot Nero Rubicone IGP

Extra Virgin Olive Oils: Stiffonte, Monocultivar Correggiolo; Blend Blu, Cultivar Correggiolo, Leccio del Corno e Pendolino; Blend Verde, Cultivar Maurino Selezione Vittoria, Verzola e Leccino

The Cutting Boards of the Land of Varignana: feline salami, vension/fallow deer bresaola, 30-month cured raw ham, mortadella from Bottega La Fattoria Zivieri, red cow parmesan, caciotta from Le Mucche di Guglielmo, grape seeds flour breadsticks from Azienda Agricola Tenute Colle degli Angeli, bread from Fucina Sensoriale Madrè: baguette with sourdough and tumeric loaf, almonds, hazelnuts of our production and vegetable salad. 

For more information and bookings, write to: info@agrivar.com or call +39 051 19938300 

Winery opening hours:

- Wednesday and Thursday 5:00 pm - 10:00 pm (from 1st June)

- Friday 5:00 pm - 9:00 pm

- Saturday and Sunday 11:00 am - 2:00 pm and 5:00 pm - 9:00 pm